Will hold 2 adult chickens or 1 turkey at a time. Works great for scalding and we recommend scalding chickens at 145 degrees Fahrenheit. Ideal for dipping birds to loosen feathers prior to plucking. Also ideal for sealing and shrinking poultry shrink bags at 185 degrees. Steam rack and basket are great for steaming large amounts of vegetables. Huge pot is great for frying chickens and turkeys, and the pour spout makes it easy to return your cooking oil back into the jug when you are finished. When you have a pot this large it is a breeze to feed large amounts of people when using this to boil and cook large amounts of food. From corn to chicken to jambalaya this massive 42 quart pot will cook mass amount of just about anything. And with a fully adjustable propane dial getting it the correct temperature and cooking it to perfection is a breeze. The trick to a good plucking is a thorough, accurate scald until the primary wing feather can be pulled with no effort. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 42 quart capacity you can fit two large chickens at a time with ease.
Can also be used as a standard outdoor propane stove burner